Our Favorite Ground Beef Recipes Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: stews, soups, appetizers, skillets, sandwiches, one-pot, meatloaf, casseroles
Publisher: Gooseberry Patch
Published: 2012-09-12T16:00:00+00:00

Serves 8

1 lb. sweet Italian pork sausage links

1 lb. ground beef

1 onion, chopped

2 29-oz. cans crushed tomatoes

1 c. red wine or beef broth

1 T. Italian seasoning

16-oz. pkg. ziti pasta, cooked

16-oz. pkg. shredded Cheddar cheese

Place sausages in a saucepan; cover with water. Boil for 15 to 20 minutes; drain and rinse under cold water. Cut into 1/2-inch slices; brown with ground beef in a large skillet over medium heat. Add onion and sauté until tender; drain. Add tomatoes and wine or broth; stir in seasoning. Heat until boiling; reduce heat and simmer until thickened. Remove from heat; pour 1/4 cup sauce into an ungreased roasting pan. Add half the pasta, half the remaining sauce and half the cheese; repeat layers. Bake, uncovered, at 325 degrees until bubbly, about 40 minutes.

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